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[quote=Anonymous]Double check that you're using GF cereal, and make Rice Krispie treats. You can go to Trader Joes and get boxes of GF Oreos (joe-joes) and sub those crushed up for the Rice Krispies, too. I make those a lot - easy, delicious, and very "treat" like. If you want to bake, shortbread cookies work well with GF flour - nice and flaky and crumbly. The nut balls (Mexican wedding cakes, etc) are good, but they really need butter. I cannot eat wheat, and why so many GF things taste terrible is that people try to make them completely allergen free for all allergies, so you get something lacking in every single baking fundamental and substituted out. It is very hard to get gluten free, egg free, dairy free, soy free, nut free stuff that doesn't taste like cardboard. [/quote]
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