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Reply to "Easy and tasty GF cookies? "
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[quote=Anonymous]That is SO nice if you! I have celiac disease and frequently there's nothing I can safely eat at such occasions. I think I'd cry if I walked into one of those affairs and saw GF cookies. If you want easy, my short answer is to buy a mix. The Betty Crocker mixes are actually really good, particularly their brownie mix. And neither complicated nor expensive. Or if you are near a whole foods, you will find tons of good, albeit more expensive, mixes. The next level would be to buy a flour mix like Pamela's (recommended for cookies) and, rather than substituting it out for your favorite recipe, follow one of the recipes on Pamela's site. Straight substitution doesn't always work with gluten free. And I haven't tried, but I think it's very likely that you could find a vegan/soy free recipe there too. There is really no reason for you to have to make two different things. On behalf of those of us who rarely get treats, thank you! [/quote]
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