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Reply to "Ok, please inspire me - quick and yummy vegetarian dinners"
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[quote=Anonymous]Frittatas and rice and beans are two of our regulars. Also some kind of soup made ahead of time with quessadillas or grilled cheese. My favorite lately has been a sort of Udon soup with tofu: sauté some garlic in sesame oil, pour 1+ containers of store-bought broth into a pot, add a splash of soy sauce and sweet rice vinegar (or just a tad of brown sugar), bring it to a boil then add uncooked udon noodles, various veggies (snow peas, mushrooms, peppers, bean sprouts, edamame or whatever) so the steam on top, and cubed tofu. If I'm adding veggies like mushrooms or carrots that need longer to cook, I add them earlier in the process. It's not authentic or anything, but it's warm and delicious and there's only one pot to clean. DH and I add sriracha to it at the end, and chopped green onions a cilantro if I manage to get that on the table.[/quote]
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