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Reply to "What's a quick and healthy dinner?"
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[quote=Anonymous]OP - skinnytaste.com is your friend. Make santa fe crock pot chicken. It doesn't get easier than that. Use it a few times - enchilladas, on top of rice, ect. you can also use your crock pot to "poach" chicken so you have shredded chicken ready to go for salads or other fillings to add at the last minute. I also love quinoa bowls - premake quinoa and top with a variety of things for a theme - asian bowls like baked tofu/steamed veggies/peanuts topped with a little asian sauce (make your own, buy some, whatever). Medixan? top with black beans, sauteed onion/peppers/whatever else and add salsa. Greek? chick peas/white beans, olives, parsley, lemon, feta. Works great for lunch/dinner. When I was organized I'd do a big bowl of a themed quinoa salad for work lunches. Those were the days![/quote]
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