Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "How do you keep baking soda?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I keep a well-stocked kitchen, so that I generally only need to buy fresh ingredients every week. But the one staple I haven't figured out is baking soda. I buy it for a recipe, use the 2 tsp or whatever, and then put it in the fridge. But its purpose in the fridge is to absorb odors, right? So can I still use it again a few weeks/months later? Or am I supposed to keep an extra baking soda in a hermetically-sealed odor-free environment somewhere and just use that one for baking? (Kidding, my house doesn't have a hermetically-sealed odor-free environment.) How do you keep baking soda, and how long do you keep it?[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
