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Food, Cooking, and Restaurants
Reply to "New Year Resolution: Cookware set"
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[quote=Anonymous]This is from America's Test Kitchen... We’ve never liked cookware sets. Most bundle together a lot of pans we don’t need and not enough of the ones we do—the five or six hardworking multitaskers that we turn to every day. Our ideal set would include a roomy 12-inch traditional skillet (or fry pan—we use the terms interchangeably) that’s big enough to fit four chicken breasts; a 10-inch nonstick skillet for cooking delicate omelets and fish; a 12-inch cast-iron skillet for frying and searing; a 4-quart covered saucepan for vegetables and other side dishes; a 2-quart covered saucepan for heating soup or cooking oatmeal; a 6- or 7-quart enameled cast-iron Dutch oven for braising, deep-frying, and even baking bread; and a large stockpot that can do double-duty for pasta, lobster, or corn on the cob. Stainless steel “tri-ply,” helps to ensure even cooking and a steady transfer of heat but expensive. Look for disk-bottom pan for less expensive options.[/quote]
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