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Money and Finances
Reply to "splitting dinner bills - ideas?"
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[quote=Anonymous]You should have each person weigh in prior to eating. Then everyone weighs in again afterwards. You would have to bring a scale to the restaurant but they make travel scales. Then determine each persons portion based on weight gained from the meal. You would have to weigh the food before and after too. Then weigh the leftovers and divide that by the number of people and spilt that evenly. Or you could just, you know, split the bill evenly. [/quote]
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