Reply to foolproof cookie for non baker

Forum Index » Food, Cooking, and Restaurants

Reply to "foolproof cookie for non baker"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous]Chocolate pretzel rods.

Buy the pretzel rods, some chocolate chips and whatever kind of sprinkles you like. Tip the whole bag of chocolate chips into a bowl and add a couple spoons of butter. Melt in the microwave.

Spread the sprinkles on a plate. Dip a pretzel in the chocolate (leave a "handle"); roll in sprinkles, and leave it on a plate covered in wax paper or plastic wrap. When you are done, rest the whole plate in the fridge for a couple of hours.[/quote]

I am a great baker and I always have trouble with anything that involves using melted chocolate.

Some easy ones I do are snickerdoodles, chocolate chip, peanutbutter with a hershey kiss in the center.  I find that drop cookie recipes are the best.

Whenever I bake cookies, I use my electric mixer (I think most people do now, but when I was growing up, no one did).  After combining all of my wet ingredients, I then add the salt, baking soda or baking powder or anything else that requires only a small amount.  I mix that well before adding the flour.

One other thing is to make sure your baking soda and/or baking power are not out of date.  [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics