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Reply to "foolproof cookie for non baker"
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[quote=Anonymous]use any cookie recipe just leave out the shifting and separating wet from dry. I have never shifted or done the dry ingredients in separate bowls. Everything into the kitchenaid and I get compliments all the time. Might they be better if I followed directions to a T? Maybe but they are always yummy and if you have the ingredients on hand we are talking 10 min tops for making the dough . We love these http://allrecipes.com/recipe/mrs-siggs-snickerdoodles/. Go without or use a little lemon juice in place of the cream of tartar if you don't have any[/quote]
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