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[quote=Anonymous]Why not rum balls? If you use very good ingredients, you could come up with something people will be pleased to get in the exchange! You don't need to bake. Here's one from emeril, but maybe others have a recipe that they have tried and is foolproof? (I only eat them) http://www.foodnetwork.com/recipes/emeril-lagasse/rum-balls-recipe3.html[/quote]
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