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[quote=Anonymous]How many are you?  Kids?  And if so, what ages?

I have four kids, but three are grown.  Now that I only have one at home (a HS junior), I find it's very workable to have quick meals for only three people, because leftovers are adequate for at least one to two meals per week--and there are your easy nights.

The no beef part is tough, because I love a good pot of chili (perfect for leftovers), but perhaps you could try a chicken chili?  I've never tried it, but I know people like it.

Shrimp couldn't be any quicker to cook.  I buy the easy peel large ones & then saute them in an olive oil/butter/garlic sauce.

Catfish fillets are quick to fry in a pan, and baked salmon is delicious.

I've never been a big fan of slow cookers, but I like BBQ chicken cooked that way (also beef pot roast, but there's the beef issue again).

Breakfast for dinner was always a big hit in our house.  We always enjoy scrambled eggs.  And grilled cheese sandwiches & tomato soup are comforting in the winter.[/quote]

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