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[quote=Anonymous]Cheesey bake spaghetti squash. I usually cook the squash on Sunday, bag it and thow the meal together on Monday or Tuesday. http://againstallgrain.com/2014/03/11/cheesy-baked-spaghetti-squash/ Eggplant parm with a side of steamed spinach instead of pasta. (I bake the eggplant instead of pan frying, although I spray with olive oil. Flip after 12 minutes. Double the batch and freeze for another meal a couple of weeks later. I do the same with chicken tenders). Soups! I usually add a bunch of veggies and pick up great bread. This is our family's favorite - http://againstallgrain.com/2013/01/30/leftover-roast-chicken-soup-with-roasted-vegetables/ To make it easier, I purchase the peeled and cut up sweet potato and butternut squash. [/quote]
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