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[quote=Anonymous]We have gotten way too dependent on pizza and Chinese delivery, carry out, and Trader Joe's frozen meals.  We would really like to cut those back to once or two days a week.  Any inspiration for a meal plan for 5 days (Sunday through Thursday, then we'll do leftovers on Friday and pizza or dinner out on Saturday)?  Here are the limitations-- no beef, pork or salmon, try to eat meat free meals at least 2-3 days a week, needs to take 20 minutes or less or be able to be made or prepped on the weekend, at least 2 meals need to be made in advance or be crock pot for my late nights in the office.  This is basically our current rotation so some new ideas would be good- turkey or bean chili, homemade mac and cheese, pasta and sauce (white, red, scampi, pesto), enchiladas, roasted whole chicken and potatoes and veggies, pan fried fish or chicken tenders, breakfast for dinner, peanut noodles, Asian stir fry veggies with a protein and rice, quiche...

Also I'm thinking about trying 6 O'Clock Scramble to help with new ideas, planning in advance, using the same ingredients in a week, planning different sides... Any recent feedback on that plan?

Thank you for any ideas you can share![/quote]

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