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[quote=Anonymous]Vanilla pound cake
3 whole eggs at room temperature 
3 egg yolks at room temperature
1/2 tablespoon of vanilla
1/2 tablespoon of water
8 oz unsalted butter at room temperature
9 oz of vanilla sugar (or granulated sugar)
1/2 teaspoon of salt
7 oz of cake flour, sifted

Tablespoon of Melted unsalted butter
Brush melted butter over the inside of a 8x4 loaf pan, line with baking paper.

Place whole eggs, egg yolks, vanilla and water is bowl and mix to break up the yolks and combine the ingredients. Do not beat in any air and all ingredients should be at room temperature.

Place soft butter in a mixer and beat for about two minutes. Add sugar gradually and continue to beat for 4-5 more minutes until mixture is light in color(almost white) and fluffy. With mixer running, pour egg mixture in very gradually(slowly so it mixes- take like 3 minutes to add all of it). Mix in salt.

Fold(do not use the mixer at this point)in sifted cake flour a quarter at a time.

Pour battery into prepared pan. Cook at 350(if your oven is hot start at 335-340) for 45-55 minutes. Use a wooden skewer inserted in the top of the cake to check if it done. When done take it out of the pan and cool to room temperature.[/quote]

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