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Reply to "live lobsters"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Mainer here. I guess I'm spoiled, but I've never purchased lobster and attempted to cook it the next day. [b]They need to be very alive before you cook them[/b]. I'm sure they can last in the fridge, but you don't want to end up with dead lobsters on Christmas, or food poisoning.[/quote] O M G. I just bought dead lobster tails from Safeway. Should I toss them?[/quote] Ha. No, they sell the tails separately and are fine. They were likely previously frozen, which, along with separating the tails from the head, delays the spoiling process. Lobsters CAN be stored in the fridge as long as, like PPs said, you keep a wet paper towel on them so their gills are moist, but they spoil quickly once they die, which is why cooking them live is recommended.[/quote]
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