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Reply to "live lobsters"
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[quote=Anonymous]Don't store them in the tub (I assume PP was joking about that). Keep them in the fridge in a paper bag, with a few moist newspapers packed around them keep them moist. Usually, you try to cook them the same day, but they can last 36 hours or so. They are pretty sluggish when it's that cold and won't move around much. You should, however, check that they are still alive before you cook them -- they should move around some when you take them out of the bag. Yum![/quote]
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