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[quote=Anonymous]Ahh winter. The time when I seem to always end up with broccoli, zucchini or greens (swiss chard or spinach, typically) for dinner. Maybe a cauliflower if I am feeling adventurous. I make the same few things all the time (eg for broccoli steamed with lots of salt, for spinach, sauteed with butter and garlic) but could use some fresh ideas. Sometimes doing "local" food ends up a bit dull on the east coast. How do you make winter veggies? (FWIW DH hates kale no matter how its prepared so feel free to share kale recipes, but they won't go far in my house :/) [/quote]
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