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Reply to "What brand of pasta is the healthiest? "
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[quote=Anonymous]All the pastas are about the same. We just shake-in our own grains after the pasta is made. We keep it in the fridge, a mix of golden flax seeds, wheat bran, oat bran, wheat germs, etc. We add it to everything: toast, white rice, PBJ, chilli... you get the idea. This way, we get to eat white processed foods, but with grains added back in. [/quote]
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