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Reply to "DH bought a shit ton of green chili peppers (hanguk kochu) how to use them up?"
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[quote=Anonymous]Yes, you can freeze them. Their texture may go a little mushy, but they'll be cookable. Are they mild? medium? Hot? I'm not Korean and not familiar with that particular pepper, but I like a nice pork white bean chili with green chiles this time of year. Might be a different twist on the usual New Mexico peppers. I imagine you can also use them in meat marinades, would be one idea. [/quote]
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