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Reply to "I'm going to make bread with my KitchenAid mixer... advice?"
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[quote=Anonymous]If I understand the instruction book correctly, I can just let it go with the dough hook (no higher than speed 2) and that will take care of the kneading for me. Is that right? And if I'm using a (challah) recipe that says to knead it for "5-20 minutes until smooth and satiny," will that be what I'm watching for with the mixer, too? Or will the mixer do it faster than kneading by hand would go?[/quote]
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