Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Spatchcock turkey?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote] Anonymous wrote:Can you spatchcock a turkey that has been brined or dry salted? I assume so, just by omitting the salt in the recipe? I have two turkeys that I have already dry brined, and think I want to do this for the smaller one. Yes, of course omit any additional salt. Mine is butterflied and dry brining in the extra fridge overnight! [/quote] And don't cook stuffing under it, your stuffing will be salty. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
