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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Op here. Yes, I'm doing it I the oven-- planning to follow the serious eats instructions, but wondering about cooking time. Mark Bittmansaid 45 mins, others are saying 90 mins?? [/quote] don't cook to time cook to temp. 160 for breast 180 for thigh. [/quote] Serious eats says 165 for thigh, 150 for breast, then rest 20 minutes. My bird is 14.5 pounds, I'm allowing 2 hours, but will probably check around 80 minutes.[/quote]
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