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Reply to "Spatchcock turkey?"
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[quote=Anonymous]yes, raise the grid as high as you can, do you have a gas or charcoal grill? If charcoal, try not to smoke it too much as poultry absorbs smoke a lot more than other meat. A pinch of corn starch on the skin will help it crisp up. If the bird is toolarge to the grate, use an inverted roasting rack and spread it out over that. good luck[/quote]
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