Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Best way to seperate the fat from the drippings?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]You can also use the turkey baster. Squeeze the bulb, stick the tip down into the juice part of the drippings (below the fat) and suck up the juice. Transfer it to another container. Repeat until you've sucked out most of the juice. Either this or the spoon method will work best if you transfer the drippings into a taller, narrow container like a large glass measuring cup, rather than trying to do it directly out of the roasting pan.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
