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Reply to "How do you make your gravy?"
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[quote=Anonymous]Remove unwanted items that may be in the drippings. Make a flour and water slurry. Make sure the slurry is mixed very well (i.e. no lumps). Bring pan drippings to a boil then slowly add slurry constantly stirring. You don't need to make a roux because the pan drippings already contain fat. The thicker your slurry the thicker the gravy. If you like really thinner gravy you can use cornstarch instead of flour. Cornstarch also drastically reduces the chance of lumping. If there is lots of fat in the drippings you may need to skim some off first. But this usually isn't a problem with turkey since it's pretty lean. Something like goose or duck you almost have to skim or make a couple gallons of gravy.[/quote]
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