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Reply to "Do I really need to brine the turkey?"
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[quote=Anonymous]I don't usually brine the turkey and it doesn't come out dry unless I cook it too long. I use a roasting pan with a lid and put the turkey on a grid. In the cavity I rub it with salt/pepper/rosemary/sage etc. I put celery sticks, some carrot, maybe an apple, and maybe onion it it. All get dumped when serving. I also have poured a can of beer in the roasting pan. This year I'm not using the beer or onion. You can also put spices under the skin where possible.[/quote]
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