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Reply to "How do you make your gravy?"
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[quote=Anonymous]I brine my turkey so sometimes the pan stuff gets too salty so I Brown the neck with some onions and celery then cover with water and simmer to kind of make an unseasoned broth After you remove the coined turkey from the pan wisk up and pieces stuck to the bottom and pour everything into a large frying pan something shallow Bring to a simmer, if too salty or you just need more liquid add some of the stock (you could use box stuff too) season with pepper and salt if needed, turn heat down a little Sprinkle in flour about a tablespoon at a time and wisk until incorporated, let it cook wishing the whole time for about 5 minutes after last flour addition If it gets too thick just add some stock or water and wisk [/quote]
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