Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Do I really need to brine the turkey?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]So I always brine my turkey for about 12 hours. Then cook it 'Barefoot Contessa style' (i.e. very basic, no frills, put aromatics in the cavity, pop it in the oven, and let it go). This year due to limited space, limited time, and limited energy, I want to skip the brining. Am I doomed to dry turkey if I do? My turkey is from Mom's and specifies that it has absolutely nothing added, so no pre salting or anything. Thanks. [/quote] Use a roasting bag. There is a thread going on about it. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
