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Reply to "Roasting Turkey in Reynolds Roaster Bags"
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[quote=Anonymous]We've used turkey bags for years. Just follow the instructions that come with the bag, it's almost full proof. It still browns the skin, not as crispy as direct heat, but that is also the reason for the juicy and falling off the bone tender meat. But if you really want crispy skin, just open the bag 15 minutes at the end, expose the bird, and turn the heat up to the maximum allowed for the bag. For gravy we like to lift the turkey out using the bag and let however much juice you want to run back into the roaster. You may need to poke a hole in the bottom of the bag to do this. Enjoy![/quote]
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