Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Cooking the turkey in pieces"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Breaking the turkey down does two things. It decreases cooking time(more surface area to mass) and it allows you to cook each type of piece by type(ie breast, leg etc each will be done at a different times). Secret to cooking a turkey is to use high heat for the first 20 minutes. This seals the turkey by cooking the skin. After 20 minutes, cover turkey reduced to about 275-300 till done. Dry turkeys are over cooked. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
