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Reply to "Cooking the turkey in pieces"
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[quote=Anonymous]America's Test Kitchen had a recipe a while back for "deconstructed turkey", basically cut into quarters and laid on top of a pile of stuffing in a roasting dish. That way the stuffing soaks up all of the juices, without the issue of drying out the bird before the stuffing cooks through. I think they started the thigh quarters before adding the breast quarters. I found it online, but you need to register your email address to access it - didn't want to hassle with that on my phone, so I couldn't get the details. I remember reading the recipe in one of their magazines and thought it looked good, though. I think it was based on a Julia Child recipe, so you could look for that too.[/quote]
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