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[quote=Anonymous]So after many years of having dry turkey, I've decided to try something different this year. A lot of people suggest cooking the turkey split into pieces. So I've ordered 2 breasts, and a couple of legs & thighs. Does anyone have experience cooking the turkey this way? Can you share what temp you cook at, for how long, and do I need to use a rack for cooking the separate pieces? Thanks![/quote]
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