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[quote=Anonymous]I tried to find the easiest possible recipes. Hope you can manage them. CHOCOLATE PUDDING 2 cups milk 1 egg 1/2 cup granulated sugar 1/4 cup white flour 2 tablespoons unsweetened cocoa powder 1/8 teaspoon salt 1 teaspoon vanilla 1/4 cup of chocolate chips or chocolate FOR CHOCOLATE PIE FILLING: 1 teaspoon butter or margarine Mix milk and egg together well; set aside. In a saucepan, mix together sugar, flour, cocoa powder, and salt until well blended. Slowly stir in milk/egg mixture taking care to not make lumps. Heat over low flame, add chocloate and continue to stir until mixture thickens. Pour into pudding cups. Chill or serve warm. Refrigerate leftovers. TO MAKE CHOCOLATE PIE FILLING: Remove thickened pudding from the heat and stir in 1 teaspoon butter until melted. Cool pudding slightly then pour into a baked pie crust or graham cracker crust. Refrigerate until well chilled and firm enough to cut before serving. Refrigerate leftovers. [/quote]
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