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Reply to "Kosher Turkey - can I use herbed maple butter?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Why would this ruin the turkey? I never use salted butter for anything. [/quote] Wasn't sure about the extra seasonings. Opinions on various foodie websites vary about whether, for example, you should brine a kosher turkey. (Some people think it's a terrible idea. Others are 100% on board.) I'm not going to be brining, but it wasn't clear to me if the kosher salting would be strong enough of a flavor that the addition of herbs and maple syrup would be kind of gross. The recipe calls for salted butter.[/quote] to me, the salt is not that noticeable. But I have to ask...how did you accidentally buy a kosher turkey? I understand putting the bird in your cart and not realizing it. But most Empire turkey's are frozen. Fresh you can usually only get at the kosher butcher. Didn't you notice that the turkey was more than .88 cents a lb?[/quote]
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