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Reply to "Favorite Brussels Sprouts recipe?"
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[quote=Anonymous]My favorite way is just on the stove top, with mustard and maple syrup: Cut sprouts in half. Heat a bit of olive oil in saute pan, add sprouts, salt and pepper, and cook for about 2-3 minutes, just to get some color. Add in about 1/4-1/3 cup of water (watch for spattering), let it boil, cover, reduce heat, and let them cook for about 5-6 minutes until they are soft, then remove lid. If there is still a lot of water, let it cook off. Add about a teaspoon of dijon mustard and a drizzle of maple syrup. Coook and stir for a minute until everything combines and warms. Enjoy! Note that I don't measure anything -- just eyeball it. If you added too much water, pour some off. If a tsp of mustard doesn't give you enough taste, add more. [/quote]
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