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Reply to "Favorite Brussels Sprouts recipe?"
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[quote=Anonymous]This is super-easy and my kids love it! Turn broiler on high with your (sorry, I forgot the name of this, the flat iron…or roasting pan) in it. This is key--to heat it up. Cut brussel sprouts in 1/2 lenthwise. When pan is hot, smear butter on the hot pan, then put sprouts cut-side down onto hot buttered pan. Put broiler on low, and just keep them in there for 5 min. Salt 'em up and serve! btw just discovered that KerryGold butter is much yummier than other butters because it's grass-fed--different texture and taste, and full of Omega 3s. Article I read went on about how it's not labeled organic, but in Ireland (or Scotland--wherever they make it) they don't use chemicals on the grass so it's fine. I've used organic butter and now I'm switching.[/quote]
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