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Reply to "terrified of gravy"
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[quote=Anonymous]PPs all say to use flour, but it's so much easier to use cornstarch. No worrying about lumps. http://www.argostarch.com/Recipe/Easy_Gravy If you like lots of gravy, use the drippings and also make extra turkey broth by simmering the neck and giblets, but not the liver, with an onion and other veggies, for an hour or two or more. http://www.finecooking.com/videos/how-to-make-turkey-giblet-broth.aspx [/quote]
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