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Reply to "no cook appetizers"
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[quote=Anonymous]Yes to all of the above suggestions. More: blanched asparagus spears wrapped in prosciutto Lebnah keffir cheese topped with olive oil, sea salt and herbs and served with rosemary crostini Good store-bought salsa mixed with diced shrimp and avocado, served with good tortilla chips Any type of open face baguette bites: fresh mozzarella, tomato and basil goat cheese and fresh fig hummus and cucumber smoked salmon and cream cheese parmesan and roasted red pepper pesto and prosciutto The basic charcuterie platter and high-end cheese plate are always hits as well. [/quote]
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