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Reply to "Transporting frozen bread during 6 hour car trip"
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[quote=Anonymous]Here's the tip to make ice last 6 hours and also not to soak everything. Go and get plastic ice cream containers. As big as you can fit in your cooler. Empty the ice cream (I'm sure you can figure out how) and then fill with water and freeze. Bigger blocks of ice melt slower than cubes or smaller pieces. Additionally the ice cream containers are waterproof so the only water that leaks out will be the condensation. Also, pack the cooler as full as you can and do NOT open it during the trip at all. Everything should still be frozen when you get there and transfer to the real freezer.[/quote]
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