Reply to What is your go to stuffing recipe?

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Reply to "What is your go to stuffing recipe?"

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[quote=Anonymous][quote=Anonymous]A few days ahead I make a few pans if cornbread and crumble it up to dry out. The day of I add those and some herb seasoned stuffing mix to a bowl with sautéed onion and celery and green pepper. Mix it all up with butter and chicken stock til wet. Sage or poultry seasoning, salt and pepper. My mother in law adds shredded chicken and diced hard boiled egg to hers and it's delicious [/quote]

My go-to recipe is also cornbread-based and fairly similar to the above. Day-old cornbread, sauteed turkey sausage or sweet Italian pork/chicken sausage (add the drippings to the stuffing), chopped Italian/flat-leaf parsley, sauteed onion and celery (in lots of butter), dried thyme, salt, pepper, and if it looks too dry, add some chicken stock or melted butter to the pan before heating up. Tastes good even if you use store-bought cornbread. If we have any leftover stuffing the next day (which sadly does not happen as often as I would like), I fry an egg to put on top.[/quote]

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