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Reply to "Talk to me about pressure cookers"
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[quote=Anonymous]I bought one a month ago so I'm a newbie. I made oxtail stew in about 30 minutes and the meat was like butter. In my Dutch oven, it would have taken 2 hours or more. Posole took 30 minutes (for the pork shoulder) I can make vegetable purees in 5 minutes for the kids too (butternut squash, acorn squash). If you like slow-cooked food, you'll love the pressure cooker because you can cut the time by 60-70 percent (or more).[/quote]
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