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Reply to "How do I change cooking time/temp for roasting two chickens in one oven?"
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[quote=Anonymous]Use the same temp as normal - you should count on about 15-20 minutes/pound for each chicken... so if you have two 6 lb. chickens, I would figure on 90 minutes - 2 hours of cooking time total. I do 425 for the first 20-30 minutes, then 350 thereafter. Allows the birds to develop a nice crust that will help them maintain moisture the rest of the time. If you have a meat thermometer, use it. [/quote]
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