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Food, Cooking, and Restaurants
Reply to "Cooking questions"
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[quote=Anonymous] 2. What is better for hard boiled eggs? Fresh eggs or a few days old? Older is better as they are easier to shell - however, put raw eggs into a container of water. If the eggs float... don't eat them. Fresh eggs stay on the bottom, "use these really, really quickly" eggs will tip up onto one end. 3. What is a soft boiled egg? How do I cook them? the white is softer and the yolk is not cooked through/solid. Delicious on buttered toast. Boil 1/2 inch of water - add eggs gently - cover - boil 6 min. Drain, rinse until cook enough to handle, shell gently. Devour. [/quote]
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