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Food, Cooking, and Restaurants
Reply to "Cooking questions"
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[quote=Anonymous]Leeks: you need to clean them very well as they get dirt on the insides. The very outside parts of the top (where they are green) can be tough and fibrous. Trip any fibrous parts from the tops, trim the bottoms, then slice in half lengthwise and then again (so you have four long quarters. Rinse each of these very carefully, separating the rings to get any dirt out. Eggs: I put the egg in cold water, bring to a boil, and boil 3 minutes for soft and 10 for hard. Agree with PPs that an old egg peels easier.[/quote]
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