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Reply to "How do I change cooking time/temp for roasting two chickens in one oven?"
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[quote=Anonymous]Please, Food friends, help me out. I've got a family visiting next week FOR A WEEK so I need to double up on recipes. My question is, if I'm cooking two chickens, how do I adjust the time or temperature--or do I? This recipe calls for one 3-4 pound chicken, and baked for 3 hours on 300F. So if I did two, would it just be the same time, or because there is more cold mass going into the oven that has to get warmed up, should I add on time (or heat or whatever?) Do I put them as far apart from each other as possible? TIA![/quote]
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