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Reply to "what to serve with goulash?"
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[quote=Anonymous]OP here. Thanks everyone. I like the suggestion to have cheese and fruit as dessert course! Had thought about a first course salad too. Instead of a summertimey salad, am thinking of some kind of brussels sprout salad (I saw a nice recipe with almonds, cranberries, and manchego cheese), or maybe a beet salad (with arugula and oranges) -- or maybe both? Would that be weird? I know beets aren't universally loved but my guests do like them. As for the kids, 2 of them are extremely picky and won't eat mac & cheese (okay, I admit, they're my kids so I'm not going to worry about them b/c I know they'll eat some crusty bread); the others are fairly adventurous eaters. I might do spaetzle and bread thought...that's an idea.[/quote]
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