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[quote=Anonymous]Sure. I just make a beschemel sauce (flour/butter roux into a paste, then loosen with milk), add cheese(s) of choice and then tuna. Finally mix in cooked pasta and anything else you want. I put into a dish and sprinkle crushed Ritz crackers (your choice of breading) and bake. It's pretty easy and better than making with canned soup, although canned soup is easier (I've done both, so I don't think that canned soup is bad, just that homemade is better but more time consuming).[/quote]
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