Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "s/o: How do you serve roast chicken?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Poultry shears. You won't believe how easy they make cutting and serving poultry. I take off the legs, then cut the thighs off. With larger chickens, you can cut the thighs into two pieces. Cut off the breast pieces in either side of the backbone. I can cut each breast side into 2-3 pieces. I usually end up with 8 pieces of meat per chicken. So easy. I then put all of the pieces on a platter, with dark meat (legs and thighs) on one end of the platter and white meat on the other end. Add a pair of serving tongs and everyone can help themselves to whatever shade meat they want.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
