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Reply to "s/o: How do you serve roast chicken?"
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[quote=Anonymous]I cut the breast meat off, then slice it crossways into about 1/2 inch thick slices (on a diagonal to look nice). Place them on a serving platter. Then I cut off the leg quarters, and cut the drumstick from the thigh. I usually peel the thigh meat off the bone and arrange it in chunks on the platter, and add the drumsticks and wings whole (bone in). [/quote]
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