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Reply to "Non BBQ pork ribs on oven - do you think this will be good?"
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[quote=Anonymous]Agree with wrapping in foil and cooking on really low for several hours. You might want to add a small amount of liquid in the foil package so that they don't dry out - somewhere between roasting, braising and steaming. Or how about marinating in teriyaki, or a garlic/ginger marinade? Non-traditional, for sure, but I bet it'd be good.[/quote]
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